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Magazine

A collection of articles, updated monthly.

Recipes

Food & Drink

The Mother of Invention

Bethan Higson shares the story behind her alcohol-free aperitif company, Mother Root, alongside a selection of simple cocktails.

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Design

Furniture for the People: An Interview with Henry Tadros, Chairman of Ercol

We speak with Henry Tadros, great grandson of Lucian Ercolani and the fourth generation chairman of ercol.

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Sustainability

Earth Day: Simple Steps for a Sustainable Future

The Source and the Eden Project share some actionable advice on ways in which we can all minimise our environmental impact.

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Celebratory Gathering with Imogen Kwok

For LSA Magazine, Imogen Kwok combines her talents as a food designer and artist to create a table setting designed to encourage connection.

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Design

Designs that Connect to Environment

We talk to Rupert McKelvie, founder of sustainable, off-grid cabin maker Out Of The Valley.

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Recipes

Food & Drink

Cocktail Club - Edition Three

Combining bar staples with seasonal cordials and herbal flavours, Uros Dežutelj from 69 Colebrook Row provides five bespoke winter cocktail recipes.

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Design

The Value of Iconic Design

A Conversation with Bo Hellberg of String Furniture

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Planting

A Planting Guide

Horticulturist Harvey Young shares a useful guide to indoor planting.

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Food & Drink

Shared Space: A Conversation with Chef Sam Buckley

The unassuming Stockport restaurant based on transparency, resourcefulness and community

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Recipes

Food & Drink

In Season: A Collection of Recipes from Sam Buckley

Simple recipes from chef Sam Buckley using locally sourced, seasonal ingredients.

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Sustainability

Planting

Flowers

Sustainability, Community, Seasonality, Locality | An Interview with Mark Gregory for Chelsea Flower Show

From circular design and the careful sourcing of materials, to the importance of togetherness and family, we find a moment to talk to Mark Gregory about his garden and the inspiration behind it.

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Sustainability

Design

A Conversation with Paul de Zwart, Founder of Another Country

“We created a brand that people relate to, rather than just one that sells a product"

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Sustainability

What Makes Cork One of Nature’s Most Extraordinary Materials

A conversation with Cristina Verissimo about what makes cork a wonder substance

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Food & Drink

From Farm to Fork: Chef Skye Gyngell on Heckfield Place

A conversation with chef Skye Gyngell on Heckfield Place’s sustainable kitchen approach.

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Heritage

Opening the door

An interview with LSA’s executive director Mark Jonas about the brand’s connection to Poland and the Ukraine, the personal history of LSA co-founder Janusz Lubkowski and why an open door means an open mind.

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Food & Drink

A Biodynamic Approach

We talk to the founder of the East Sussex winery Tillingham on their sympathetic approach to nature, farming and winemaking.

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