Magazine
A collection of articles, updated monthly.
Recipes
Food & Drink
The Mother of Invention
Bethan Higson shares the story behind her alcohol-free aperitif company, Mother Root, alongside a selection of simple cocktails.
Design
Furniture for the People: An Interview with Henry Tadros, Chairman of Ercol
We speak with Henry Tadros, great grandson of Lucian Ercolani and the fourth generation chairman of ercol.
Sustainability
Earth Day: Simple Steps for a Sustainable Future
The Source and the Eden Project share some actionable advice on ways in which we can all minimise our environmental impact.
Celebratory Gathering with Imogen Kwok
For LSA Magazine, Imogen Kwok combines her talents as a food designer and artist to create a table setting designed to encourage connection.
Design
Designs that Connect to Environment
We talk to Rupert McKelvie, founder of sustainable, off-grid cabin maker Out Of The Valley.
Recipes
Food & Drink
Cocktail Club - Edition Three
Combining bar staples with seasonal cordials and herbal flavours, Uros Dežutelj from 69 Colebrook Row provides five bespoke winter cocktail recipes.
Food & Drink
Shared Space: A Conversation with Chef Sam Buckley
The unassuming Stockport restaurant based on transparency, resourcefulness and community
Recipes
Food & Drink
In Season: A Collection of Recipes from Sam Buckley
Simple recipes from chef Sam Buckley using locally sourced, seasonal ingredients.
Sustainability
Planting
Flowers
Sustainability, Community, Seasonality, Locality | An Interview with Mark Gregory for Chelsea Flower Show
From circular design and the careful sourcing of materials, to the importance of togetherness and family, we find a moment to talk to Mark Gregory about his garden and the inspiration behind it.
Sustainability
Design
A Conversation with Paul de Zwart, Founder of Another Country
“We created a brand that people relate to, rather than just one that sells a product"
Sustainability
What Makes Cork One of Nature’s Most Extraordinary Materials
A conversation with Cristina Verissimo about what makes cork a wonder substance
Food & Drink
From Farm to Fork: Chef Skye Gyngell on Heckfield Place
A conversation with chef Skye Gyngell on Heckfield Place’s sustainable kitchen approach.
Heritage
Opening the door
An interview with LSA’s executive director Mark Jonas about the brand’s connection to Poland and the Ukraine, the personal history of LSA co-founder Janusz Lubkowski and why an open door means an open mind.
Food & Drink
A Biodynamic Approach
We talk to the founder of the East Sussex winery Tillingham on their sympathetic approach to nature, farming and winemaking.