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Magazine

A collection of articles, updated monthly.

Heritage

Opening the door

An interview with LSA’s executive director Mark Jonas about the brand’s connection to Poland and the Ukraine, the personal history of LSA co-founder Janusz Lubkowski and why an open door means an open mind.

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Wine

A Biodynamic Approach

We talk to the founder of the East Sussex winery Tillingham on their sympathetic approach to nature, farming and winemaking.

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An Open Door

A film reflecting on the small but many generous acts that build up the lives we lead, allowing us to appreciate what those around us have to offer and contribute.

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Planting

Flowers

Sustainability

Embracing Nature's Seasonality: A Trip to Wolves Lane Flower Company

An interview with London's micro urban flower farm.

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Recipes

Spring Broth with Nettles, Wild Garlic and British-grown Fava Beans

Organic vegetable gardener and cook Anna Greenland shares her fava bean spring broth, made with seasonal, locally-sourced ingredients.

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Sustainability

Earth Day

Investing in Nature

Earth Day extends further than just 24 hours; it is a movement, an opportunity to adapt mindsets, and a chance to meet social needs without compromising the needs of future generations.

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The Intrinsic Value of Glass

Tom Morris explores the intrinsic nature of glass. A transformative, reusable, and emotive material stemming back 4,000 years.

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Recipes

Cocktail Club - Edition Two

In the next edition of Cocktail Club, Spiritland mixologist Hamish Denny gives us his innovative, sustainable takes on classic gimlet and martini-based cocktails.

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Recipes

Cocktail Club - Edition One

As we celebrate the festive season, we’re partnering with Spiritland mixologist Hamish Denny to create some special - and sustainable - cocktails to make at home.

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Sustainability

Design

Can Versatility Help us Shape a Better Urban Future?

The high street has changed and, post-pandemic, there's a glut of vacant office space. Can architectural versatility help us shape a better urban future?

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