Magazine
A collection of articles, updated monthly.
What Makes Cork One of Nature’s Most Extraordinary Materials
A conversation with Cristina Verissimo about what makes cork a wonder substance
Heritage
Opening the door
An interview with LSA’s executive director Mark Jonas about the brand’s connection to Poland and the Ukraine, the personal history of LSA co-founder Janusz Lubkowski and why an open door means an open mind.
Wine
A Biodynamic Approach
We talk to the founder of the East Sussex winery Tillingham on their sympathetic approach to nature, farming and winemaking.
An Open Door
A film reflecting on the small but many generous acts that build up the lives we lead, allowing us to appreciate what those around us have to offer and contribute.
Recipes
Spring Broth with Nettles, Wild Garlic and British-grown Fava Beans
Organic vegetable gardener and cook Anna Greenland shares her fava bean spring broth, made with seasonal, locally-sourced ingredients.
Planting
Flowers
Sustainability
Embracing Nature's Seasonality: A Trip to Wolves Lane Flower Company
An interview with London's micro urban flower farm.
Sustainability
Earth Day
Investing in Nature
Earth Day extends further than just 24 hours; it is a movement, an opportunity to adapt mindsets, and a chance to meet social needs without compromising the needs of future generations.
The Intrinsic Value of Glass
Tom Morris explores the intrinsic nature of glass. A transformative, reusable, and emotive material stemming back 4,000 years.
Recipes
Cocktail Club - Edition Two
In the next edition of Cocktail Club, Spiritland mixologist Hamish Denny gives us his innovative, sustainable takes on classic gimlet and martini-based cocktails.
Recipes
Cocktail Club - Edition One
As we celebrate the festive season, we’re partnering with Spiritland mixologist Hamish Denny to create some special - and sustainable - cocktails to make at home.