Chef Sam Buckley prepares a range of dishes using seasonal ingredients, many of which have been grown locally at The Landing: a collaborative community growing space designed and built by Sam's restaurant Where The Light Gets In, and Manchester Urban Diggers. Just five minute's walk from the restaurant, the garden provides produce for the restaurant as well as the local community. The Landing supports both WTLGI and MUD's objectives of promoting food sovereignty, community engagement in local food systems and increased biodiversity in our ever expanding urban environments. It is an oasis for learning, growing and socialising in an unexpected space, to encourage people to grow and share food wherever they can.