London-based Imogen Kwok sits in a unique position within the world of food, combining her talents as a chef, food designer and artist to create memorable in-person culinary experiences and installations. Interested in the way we explore, interact and understand through eating, Kwok’s care and attention to food presentation extends to casual dinners at her own home, “even if it’s making a sandwich with a tea”. Here she creates a celebratory table using a selection of LSA pieces, designed to encourage connection and participation. She also shares her go-to Earl Grey Martini recipe, for us to try at home.
