Subscribe for 10% off | Free delivery and returns

Magazine

A collection of articles, updated monthly.

Celebratory Gathering with Imogen Kwok

For LSA Magazine, Imogen Kwok combines her talents as a food designer and artist to create a table setting designed to encourage connection.

Read more

Design

Designs that Connect to Environment

We talk to Rupert McKelvie, founder of sustainable, off-grid cabin maker Out Of The Valley.

Read more

Recipes

Food & Drink

Cocktail Club - Edition Three

Combining bar staples with seasonal cordials and herbal flavours, Uros Dežutelj from 69 Colebrook Row provides five bespoke winter cocktail recipes.

Read more

Design

The Value of Iconic Design

A Conversation with Bo Hellberg of String Furniture

Read more

Planting

A Planting Guide

Horticulturist Harvey Young shares a useful guide to indoor planting.

Read more

Food & Drink

Shared Space: A Conversation with Chef Sam Buckley

The unassuming Stockport restaurant based on transparency, resourcefulness and community

Read more

Recipes

Food & Drink

In Season: A Collection of Recipes from Sam Buckley

Simple recipes from chef Sam Buckley using locally sourced, seasonal ingredients.

Read more

Sustainability

Planting

Flowers

Sustainability, Community, Seasonality, Locality | An Interview with Mark Gregory for Chelsea Flower Show

From circular design and the careful sourcing of materials, to the importance of togetherness and family, we find a moment to talk to Mark Gregory about his garden and the inspiration behind it.

Read more

Sustainability

Design

A Conversation with Paul de Zwart, Founder of Another Country

“We created a brand that people relate to, rather than just one that sells a product"

Read more

Sustainability

What Makes Cork One of Nature’s Most Extraordinary Materials

A conversation with Cristina Verissimo about what makes cork a wonder substance

Read more

Food & Drink

From Farm to Fork: Chef Skye Gyngell on Heckfield Place

A conversation with chef Skye Gyngell on Heckfield Place’s sustainable kitchen approach.

Read more

Heritage

Opening the door

An interview with LSA’s executive director Mark Jonas about the brand’s connection to Poland and the Ukraine, the personal history of LSA co-founder Janusz Lubkowski and why an open door means an open mind.

Read more

Food & Drink

A Biodynamic Approach

We talk to the founder of the East Sussex winery Tillingham on their sympathetic approach to nature, farming and winemaking.

Read more

An Open Door

A film reflecting on the small but many generous acts that build up the lives we lead, allowing us to appreciate what those around us have to offer and contribute.

Read more

Planting

Flowers

Sustainability

Embracing Nature's Seasonality: A Trip to Wolves Lane Flower Company

An interview with London's micro urban flower farm.

Read more

Recipes

Food & Drink

Spring Broth with Nettles, Wild Garlic and British-grown Fava Beans

Organic vegetable gardener and cook Anna Greenland shares her fava bean spring broth, made with seasonal, locally-sourced ingredients.

Read more
View more stories
Back to shop